01
Sort and load
Remove non-organic items, then place suitable raw or cooked food scraps into the chamber.
Commercial composter
Wawli Vector 30
The Wawli Vector 30 is a 30 kg/day commercial composter for source-separated food waste, using an enclosed 12–24-hour microbial process with automatic control and odour treatment.
Commercial composter
A 30 kg/day commercial composter for on-site food waste
Wawli Vector 30 is designed for recurring food-waste loads in food-service and commercial settings. Its 110-litre chamber supports a controlled microbial process when suitable material is sorted, prepared and loaded within the rated 30 kg/day capacity.
30 kg/day reference processing capacity
Applications
Commercial capacity for daily kitchen operations
Wawli Vector 30 is a commercial composter with a verified 30 kg/day reference capacity for regular food-service waste. It is sized above the smallest Vector models for sites with a steadier daily stream, while remaining compact enough for commercial kitchen workflows.
Suitable applications include restaurants, hotel kitchens, staff canteens and catering operations that can maintain source separation and routine daily loading.
Restaurants
Hotel kitchens
Staff canteens
Catering operations
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How it works
A controlled on-site process
Microbial decomposition works inside the enclosed chamber, supported by automatic control and a UV plus activated-carbon deodorization system.
02
Start the cycle
Use the front control system to begin the configured automatic processing cycle.
03
Process the material
The enclosed system supports microbial decomposition over a reference period of 12–24 hours.
04
Remove the output
Collect the processed organic output and follow the operating guide for handling and use. The 12–24-hour processing cycle does not by itself establish compost maturity or fertilizer quality; further curing, testing or handling may be needed before the intended use.
Input guidance
Suitable kitchen and food-service inputs
The chamber can accept suitable raw and cooked food scraps. Keep the feed stream free from packaging and other non-organic contaminants.
Vegetables
Fruits
Meat, fish and dairy
Bread, rice and noodles
Keep contaminants out
Do not load plastic, glass, metal or other non-organic objects. Follow the operating guide for feed preparation and loading limits.
Key features
Built for practical daily operation
Verified operating details, presented in the same clear Wawli format.
30 kg/day capacity
Reference daily capacity for restaurants, hotels, canteens and similar operations.
110 L chamber
Enclosed processing chamber within a wheeled commercial cabinet.
12–24 hour cycle
Specified processing window for the microbial decomposition method.
At least 85% reduction
Specified food-waste volume reduction under suitable operating conditions.
Dual odour treatment
UV and activated-carbon systems support odour management.
Automatic fault alerts
Intelligent control includes automatic fault-alarm functionality.
Technical data
Technical specifications
Verified capacity, chamber, dimensions, processing method and operating requirements for the Wawli Vector 30.
- Model
- Wawli WL-30 Commercial Composter
- Product type
- Commercial composter
- Processing capacity
- 30 kg/day
- Chamber capacity
- 110 L
- Dimensions
- L1100 × W730 × H1200 mm
- Weight
- 300 kg
- Rated power
- 2 kW
- Power supply
- 220 V / 50 Hz
- Decomposition method
- Microbial decomposition
- Volume reduction
- ≥85%
- Processing time
- 12–24 hours
- Output
- Processed organic material
- Deodorization
- UV + activated carbon
- Material
- Painted Q235 steel and stainless steel
- Operating environment
- Indoors at normal temperature with ventilation
- Control system
- Automatic intelligent control with fault alarm
Product FAQ
Questions before choosing Vector 30
Clear answers based on the verified product information.
01How do I know whether Wawli Vector 30 is the right size for my site?
Wawli Vector 30 is rated for 30 kg per day. Weigh food waste across normal days and the busiest service day, then compare both figures with the rating. Include the busiest service day so the model has practical working headroom. This gives a better buying basis than estimating from meal numbers or bin size alone.
02How should I use the 110-litre chamber figure when planning for 30 kg per day?
The 110-litre figure describes the available processing space, while 30 kg per day is the rated daily weight. Use measured waste weight to choose the model and use chamber volume to plan how material will be loaded. They answer different questions and should not be converted into one another.
03What sorting and draining should staff complete before loading Wawli Vector 30?
Before loading Wawli Vector 30, remove packaging, glass, metal, broken utensils and other obvious foreign objects. Drain excess soup, sauce and visible oil, but normal moisture left on meal scraps is acceptable. A simple sorting point near the kitchen makes the composting machine easier to load and reduces cleanup later.
04How can Wawli Vector 30 fit around food-service shifts without adding a full-time operator?
The listed processing time for Wawli Vector 30 is 12 to 24 hours. Assign sorting and loading near the end of service, then plan unloading around the next shift. Food type, moisture and the amount loaded can change the actual time, so the schedule should include some flexibility rather than promise an identical finish time every day.
05Which daily habits make the biggest difference to odor and cleaning around Wawli Vector 30?
Around Wawli Vector 30, process scraps promptly, keep the moisture level reasonable, avoid overloading and wipe the loading and unloading areas on schedule. Check odor-control parts according to the service routine. These small tasks keep commercial composting easier to manage than allowing wet scraps or residue to sit around the machine.
06Where should Wawli Vector 30's processed material go after unloading?
Collect Wawli Vector 30's output in a dry, clearly labelled container and decide the next route before operation begins. Depending on the project, that may be further curing, use according to the product guide or collection by an organic waste service. A defined route is what turns on-site processing into a workable food waste recycling routine.