Chef preparing food in a professional commercial kitchen

Commercial

Food-waste solutions for everyday kitchen life.

Wawli helps restaurants, hotels and food-service businesses handle food waste on site. From compact models for smaller kitchens to higher-capacity equipment for busy operations, our range makes it easier to choose a machine that fits your daily food-waste volume and available space.

A size for your kitchen

Vector series · 5–100 kg/day

Wawli Vector 5, photographed against a grey studio background

Wawli Vector 5

5 kg/day

A compact starting point for small amounts of daily food waste.

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Typical applications

  • Small kitchens
  • Cafés
  • Office pantries
Wawli Vector 10, photographed against a grey studio background

Wawli Vector 10

10 kg/day

For smaller food-service teams with a regular daily collection routine.

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Typical applications

  • Cafés
  • Small restaurants
  • Staff kitchens
Wawli Vector 30, photographed against a grey studio background

Wawli Vector 30

30 kg/day

For kitchens handling food preparation scraps and leftovers every day.

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Typical applications

  • Restaurants
  • School kitchens
  • Canteens
Wawli Vector 50, photographed against a grey studio background

Wawli Vector 50

50 kg/day

More capacity for a steady flow of food waste throughout the working week.

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Typical applications

  • Restaurants
  • Hotel kitchens
  • Canteens
Wawli Vector 100, photographed against a grey studio background

Wawli Vector 100

100 kg/day

For busy commercial kitchens with larger daily food-waste loads.

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Typical applications

  • High-volume restaurants
  • Hotels
  • Supermarkets
  • Canteens

More ways to handle food waste

Additional composting, drying and preparation equipment.

Find the right fit.

Tell us how much food waste your kitchen produces and where the machine will go. We will help you choose the capacity and equipment that suit your daily routine.

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