01
Sort and load
Remove contamination before introducing suitable organic waste to the loading area.
Commercial composter
Wawli Commercial Composter
The Wawli Commercial Composter is a 100 kg/day commercial composter combining integrated shredding, microbial processing, automatic mixing and bio-filter odour control.
Commercial composter
Integrated shredding and composting for 100 kg/day sites
Wawli Commercial Composter combines size reduction and a 24-hour microbial process in one enclosed machine for recurring food and organic-waste streams. Selection should be based on measured daily loads, feed preparation and the site's output-handling plan.
100 kg/day reference capacity
Applications
Built for busier commercial sites
At a verified 100 kg/day reference capacity, Wawli Commercial Composter serves commercial sites with recurring food and organic waste streams that exceed smaller kitchen-scale requirements. The model should be matched to actual daily loading and available operating space.
It fits busy restaurants, hotels, cafeterias and supermarkets where source-separated organic material can be handled consistently through an on-site commercial workflow.
Busy restaurants
Hotels
Cafeterias
Supermarkets
Compare all equipment
How it works
A controlled on-site process
The built-in shredder prepares sorted organic waste before controlled mixing, aeration and composting within the main chamber.
02
Shred the material
The integrated shredder reduces incoming waste into smaller, more consistent particles.
03
Control composting
Automated mixing and managed operating conditions support microbial treatment.
04
Remove the output
Handle the processed material according to the operating guide and local requirements.
Input guidance
Commercial food and organic waste
Use properly sorted food scraps, produce residues and other approved biodegradable material. Remove metal, glass, plastic and chemicals before loading.
Vegetables
Fruits
Meat, fish and dairy
Bread, rice and noodles
Keep contaminants out
Do not load plastic, glass, metal or other non-organic objects. Follow the operating guide for feed preparation and loading limits.
Key features
Built for practical daily operation
Verified operating details, presented in the same clear Wawli format.
100 kg/day capacity
Published reference capacity for recurring commercial organic-waste streams.
Integrated shredder
Size reduction and composting are combined within one system.
24-hour reference
Published processing reference for suitable feedstock and correct operation; it does not establish compost maturity or fertilizer quality.
Up to 90% reduction
Published volume-reduction figure under suitable operating conditions.
Bio-filter control
The enclosed process uses bio-filter support for odour management.
Automated mixing
Controlled mixing supports consistent material movement through the process.
Technical data
Technical specifications
Verified capacity, construction and operating data for the Wawli Commercial Composter.
- Model
- Wawli Commercial Composter
- Product type
- Commercial composter with integrated shredder
- Processing capacity
- 100 kg/day
- Processing method
- Integrated shredding and microbial composting
- Processing time
- 24 hours
- Volume reduction
- Up to 90%
- Construction
- Stainless-steel working surfaces
- Odour control
- Bio-filter
Product FAQ
Questions about the Commercial Composter
Clear answers based on the verified product information.
01When does the integrated shredder make this machine more useful than a separate composter?
The integrated shredder reduces suitable food waste to smaller pieces before microbial processing. It is useful when a site wants one loading route instead of moving material through a separate shredding step. Staff still need to remove foreign objects first, but the combined workflow can shorten the path from sorted scraps to the processing chamber.
02How should a site confirm that 100 kg per day is the right capacity?
Weigh food waste over normal and peak operating days, then compare both with the 100 kg daily rating. Use weight records rather than meal counts or bin volume. The right commercial composter should cover the routine load with room for busy days, without relying on overloading to clear the kitchen.
03How can the 24-hour reference batch fit a restaurant or canteen schedule?
Sort and load at a fixed time, let the reference 24-hour process run, then plan unloading and cleaning into the next day's shift. This processing time does not guarantee finished compost; assess the output before any soil use. Consistent feed and moisture make the schedule easier to repeat. The staff member responsible for loading does not need to stay beside the compost machine for the complete batch.
04What still needs to be removed before waste reaches the built-in shredder?
Remove plastic, glass, metal, cutlery and other hard foreign objects before loading. Drain excessive free liquid, while ordinary moisture on food scraps is acceptable. The shredder reduces suitable organic material; it does not replace source sorting or turn mixed general waste into an appropriate feed.
05What work should be assigned to staff each day and each week?
Daily work covers sorting, loading, status checks, output removal and cleaning around material-contact areas. Weekly or scheduled work covers deeper inspection and the service points listed in the product guide. Putting both into a simple log makes food waste management predictable without creating a separate full-time position.
06What needs to be arranged for the processed material before the machine starts operating?
Choose containers, a dry holding area and a clear next destination before the first batch. The processed output may need further curing or testing before any soil use. Follow the product guide and local requirements, or arrange collection through an organic waste service. Planning that route at the start completes the food waste recycling workflow and keeps unloading simple for staff.