01
Sort and load
Remove non-organic items, then place suitable raw or cooked food scraps into the chamber.
Commercial composter
Wawli Vector 5
The Wawli Vector 5 is a 5 kg/day commercial composter for source-separated food waste, using an enclosed 12–24-hour microbial process with automatic control and odour treatment.
Commercial composter
A 5 kg/day commercial composter for on-site food waste
Wawli Vector 5 is designed for recurring food-waste loads in food-service and commercial settings. Its 30-litre chamber supports a controlled microbial process when suitable material is sorted, prepared and loaded within the rated 5 kg/day capacity.
5 kg/day reference processing capacity
Applications
Small-scale support for food-service teams
Wawli Vector 5 is the smallest commercial model in the current Vector range, with a verified 5 kg/day reference capacity. It is designed for light but recurring food-service loads where household equipment is not the right operational fit.
The compact model suits cafés, small restaurants, staff kitchens and small hospitality sites that need an organized daily food-scrap routine within limited back-of-house space.
Cafés
Small restaurants
Staff kitchens
Small hospitality
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How it works
A controlled on-site process
Microbial decomposition works inside the enclosed chamber, supported by automatic control and a UV plus activated-carbon deodorization system.
02
Start the cycle
Use the front control system to begin the configured automatic processing cycle.
03
Process the material
The enclosed system supports microbial decomposition over a reference period of 12–24 hours.
04
Remove the output
Collect the processed organic output and follow the operating guide for handling and use.
Input guidance
Suitable kitchen and food-service inputs
The chamber can accept suitable raw and cooked food scraps. Keep the feed stream free from packaging and other non-organic contaminants.
Vegetables
Fruits
Meat, fish and dairy
Bread, rice and noodles
Keep contaminants out
Do not load plastic, glass, metal or other non-organic objects. Follow the operating guide for feed preparation and loading limits.
Key features
Built for practical daily operation
Verified operating details, presented in the same clear Wawli format.
5 kg/day capacity
Reference daily capacity for smaller commercial food-waste streams.
30 L chamber
Compact processing chamber within a wheeled enclosed cabinet.
12–24 hour cycle
Specified processing window for the microbial decomposition method.
At least 85% reduction
Specified food-waste volume reduction under suitable operating conditions.
Dual odour treatment
UV and activated-carbon systems support odour management.
Automatic fault alerts
Intelligent control includes automatic fault-alarm functionality.
Technical data
Technical specifications
Specifications for the Wawli Vector 5. The 12–24-hour processing cycle does not establish compost maturity or fertilizer quality.
- Model
- Wawli WL-5 Commercial Composter
- Product type
- Commercial composter
- Processing capacity
- 5 kg/day
- Chamber capacity
- 30 L
- Dimensions
- L570 × W380 × H700 mm
- Weight
- 65 kg
- Rated power
- 0.5 kW
- Power supply
- 220 V / 50 Hz
- Decomposition method
- Microbial decomposition
- Volume reduction
- ≥85%
- Processing time
- 12–24 hours
- Output
- Processed organic material
- Deodorization
- UV + activated carbon
- Material
- Painted Q235 steel and stainless steel
- Operating environment
- Indoors at normal temperature with ventilation
- Control system
- Automatic intelligent control with fault alarm
Product FAQ
Questions before choosing Vector 5
Clear answers based on the verified product information.
01How do I know whether Wawli Vector 5 is the right size for my site?
Wawli Vector 5 is rated for 5 kg per day. Weigh food waste across normal days and the busiest service day, then compare both figures with the rating. It can also run below the rated figure, so a quieter day does not require you to find extra waste. This gives a better buying basis than estimating from meal numbers or bin size alone.
02How should the kitchen handle a peak day with Wawli Vector 5?
Separate and weigh the day's food waste before loading. Keep the working load within the 5 kg per day daily rating and plan any excess through the site's holding or collection route instead of overfilling the machine. Tracking busy days also shows whether the next larger model would reduce handling pressure.
03What sorting and draining should staff complete before loading Wawli Vector 5?
Before loading Wawli Vector 5, remove packaging, glass, metal, broken utensils and other obvious foreign objects. Drain excess soup, sauce and visible oil, but normal moisture left on meal scraps is acceptable. A simple sorting point near the kitchen makes the composting machine easier to load and reduces cleanup later.
04How can Wawli Vector 5 fit around food-service shifts without adding a full-time operator?
The listed processing time for Wawli Vector 5 is 12 to 24 hours. Assign sorting and loading near the end of service, then plan unloading around the next shift. Food type, moisture and the amount loaded can change the actual time, so the schedule should include some flexibility rather than promise an identical finish time every day.
05Which daily habits make the biggest difference to odor and cleaning around Wawli Vector 5?
Around Wawli Vector 5, process scraps promptly, keep the moisture level reasonable, avoid overloading and wipe the loading and unloading areas on schedule. Check odor-control parts according to the service routine. These small tasks keep commercial composting easier to manage than allowing wet scraps or residue to sit around the machine.
06Where should Wawli Vector 5's processed material go after unloading?
Collect Wawli Vector 5's processed output in a dry, clearly labelled container and decide the next route before operation begins. It is not automatically mature compost or organic fertilizer. Depending on its condition, intended use and local requirements, further curing, testing or collection by an organic waste service may be needed.