01
Sort the material
Remove unsuitable objects and prepare the approved food-residue stream.
Food waste dryer
Wawli Food Waste Dryer
The Wawli Food Waste Dryer is a 10 kg/cycle commercial food waste dryer that uses thermal drying to reduce moisture in sorted food residues inside a compact cabinet.
Food waste dryer
Thermal drying for 10 kg food-waste cycles
Wawli Food Waste Dryer provides an enclosed route for reducing moisture in suitable commercial-kitchen residues. Its rated capacity is 10 kg per cycle, so selection should consider batch size, input moisture and the site's cleanout routine.
10 kg/cycle reference capacity
Applications
Compact reduction for routine kitchen batches
Wawli Food Waste Dryer is a compact commercial reduction machine with a verified 10 kg/cycle reference figure. The cycle figure describes batch handling, not a daily composting capacity, so selection should reflect the site's batch size and operating schedule.
It is suited to cafés, restaurants, hotel kitchens and smaller canteens seeking a space-conscious way to reduce routine food-waste batches before the site's next handling stage.
Cafés
Restaurants
Hotel kitchens
Small canteens
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How it works
A controlled on-site process
Sorted food residues are loaded, dried under controlled conditions and removed as reduced organic material for the next approved route.
02
Load the chamber
Place the verified cycle load into the enclosed drying chamber.
03
Run the drying process
Controlled heat and airflow remove moisture from the loaded material.
04
Remove the residue
Direct the dried output to the locally approved recovery or disposal route.
Input guidance
Sorted food residues only
The chamber can accept suitable raw and cooked food scraps. Keep the feed stream free from packaging and other non-organic contaminants.
Vegetables
Fruits
Meat, fish and dairy
Bread, rice and noodles
Keep contaminants out
Do not load plastic, glass, metal or other non-organic objects. Follow the operating guide for feed preparation and loading limits.
Key features
Built for practical daily operation
Use properly separated, compatible food residues and exclude glass, metal, packaging, chemicals and general refuse before loading.
10 kg/cycle capacity
Verified reference cycle capacity from the Wawli product master.
Moisture reduction
The process is intended to reduce moisture in suitable food residues.
Enclosed cabinet
The dark floor-standing enclosure supports organized commercial-kitchen use.
Mobile format
Wheels support placement and service access within the planned work area.
Clear cleanout access
The top and front openings support loading and residue removal.
Honest output wording
Dried residue is not presented as finished compost without further verification.
Technical data
Technical specifications
Verified processing, material and electrical data for the Wawli Food Waste Dryer.
- Model
- Wawli Food Waste Dryer
- Product type
- Food waste dryer
- Processing capacity
- 10 kg/cycle
- Processing method
- Thermal drying
- Weight reduction
- 80–90% reference range
- Food-contact material
- SUS304 stainless steel
- Suitable inputs
- Kitchen waste, food waste and organic waste
- Power supply
- 220 V / 50 Hz; 110 V / 50 Hz available by configuration
- Rated power
- 1.5 kW
- Processing time
- 8–10 hours
- Machine weight
- ≤150 kg
Product FAQ
Questions about the Food Waste Dryer
Clear answers based on the verified product information.
01When is a food waste dryer a better fit than a composting machine?
Choose drying when the immediate goal is to remove moisture, reduce volume and make storage or transport easier. The Wawli Food Waste Dryer uses thermal drying rather than microbial composting. It produces a drier residue for the site's next collection or treatment step, while a composting machine serves a different processing goal.
02How many 10 kg cycles would my site need on a normal day?
Divide the measured daily food waste weight by the rated 10 kg per cycle, then allow for the 8 to 10-hour reference cycle and the site's operating hours. This shows whether one batch fits the day or whether the project needs a different loading plan. The 10 kg figure describes each batch rather than the full daily limit.
03Can an 8 to 10-hour drying cycle fit around kitchen closing and collection times?
Yes, if staff load a sorted batch at a consistent time and plan unloading into the next available shift. Wetter or uneven loads may be harder to schedule, so the routine should leave some flexibility. The useful question is whether the batch finishes before the residue must move to storage or collection.
04What should staff remove or drain before starting a drying batch?
Remove packaging, glass, metal and other obvious foreign objects. Drain excessive free liquid and visible pools of oil, while normal moisture on the food remains part of the drying load. Better sorting protects the machine and keeps the batch more consistent without asking staff to dry scraps by hand.
05What changes in storage and transport after the waste has been dried?
The residue is drier and smaller than untreated wet food waste, so it is easier to contain and store before collection. The site can often use cleaner containers and a more predictable collection routine. The exact transport or disposal route still depends on local requirements and what the receiving service accepts.
06Can the dried residue go straight into compost use or recycling?
Drying changes moisture and volume, but it does not automatically create finished compost. Confirm what the next facility or collection service accepts, then keep the residue dry until pickup or further treatment. That distinction prevents a food waste recycling plan from ending with material that has no approved destination.