01
Sort and load
Remove non-organic items, then place suitable raw or cooked food scraps into the chamber.
Commercial composter
Wawli Vector 10
The Wawli Vector 10 is a 10 kg/day commercial composter for source-separated food waste, using an enclosed 12–24-hour microbial process with automatic control and odour treatment.
Commercial composter
A 10 kg/day commercial composter for on-site food waste
Wawli Vector 10 is designed for recurring food-waste loads in food-service and commercial settings. Its 50-litre chamber supports a controlled microbial process when suitable material is sorted, prepared and loaded within the rated 10 kg/day capacity.
10 kg/day reference processing capacity
Applications
Compact capacity for smaller food-service sites
Wawli Vector 10 brings a verified 10 kg/day reference capacity to smaller commercial food-service operations. Its compact wheeled format is intended for regular daily loads that are above household scale but do not call for a larger commercial machine.
Suitable applications include cafés, small restaurants, staff kitchens and boutique hospitality sites with a defined source-separated food-waste stream and limited back-of-house space.
Cafés
Small restaurants
Staff kitchens
Boutique hospitality
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How it works
A controlled on-site process
Microbial decomposition works inside the enclosed chamber, supported by automatic control and a UV plus activated-carbon deodorization system.
02
Start the cycle
Use the front control system to begin the configured automatic processing cycle.
03
Process the material
The enclosed system supports microbial decomposition over a reference period of 12–24 hours.
04
Remove the output
Collect the processed organic output and follow the operating guide for handling and use. The processing cycle does not establish compost maturity or fertilizer quality; further curing or testing may be needed before soil use.
Input guidance
Suitable kitchen and food-service inputs
The chamber can accept suitable raw and cooked food scraps. Keep the feed stream free from packaging and other non-organic contaminants.
Vegetables
Fruits
Meat, fish and dairy
Bread, rice and noodles
Keep contaminants out
Do not load plastic, glass, metal or other non-organic objects. Follow the operating guide for feed preparation and loading limits.
Key features
Built for practical daily operation
Verified operating details, presented in the same clear Wawli format.
10 kg/day capacity
Reference daily capacity for structured commercial food-waste streams.
50 L chamber
Enclosed processing chamber within a wheeled commercial cabinet.
12–24 hour cycle
Specified processing window for the microbial decomposition method.
At least 85% reduction
Specified food-waste volume reduction under suitable operating conditions.
Dual odour treatment
UV and activated-carbon systems support odour management.
Automatic fault alerts
Intelligent control includes automatic fault-alarm functionality.
Technical data
Technical specifications
Verified capacity, chamber, dimensions, processing method and operating requirements for the Wawli Vector 10.
- Model
- Wawli WL-10 Commercial Composter
- Product type
- Commercial composter
- Processing capacity
- 10 kg/day
- Chamber capacity
- 50 L
- Dimensions
- L750 × W600 × H810 mm
- Weight
- 158 kg
- Rated power
- 1.2 kW
- Power supply
- 220 V / 50 Hz
- Decomposition method
- Microbial decomposition
- Volume reduction
- ≥85%
- Processing time
- 12–24 hours
- Output
- Processed organic material
- Deodorization
- UV + activated carbon
- Material
- Painted Q235 steel and stainless steel
- Operating environment
- Indoors at normal temperature with ventilation
- Control system
- Automatic intelligent control with fault alarm
Product FAQ
Questions before choosing Vector 10
Clear answers based on the verified product information.
01How do I know whether Wawli Vector 10 is the right size for my site?
Wawli Vector 10 is rated for 10 kg per day. Weigh food waste across normal days and the busiest service day, then compare both figures with the rating. Include the busiest service day so the model has practical working headroom. This gives a better buying basis than estimating from meal numbers or bin size alone.
02How should the kitchen handle a peak day with Wawli Vector 10?
Separate and weigh the day's food waste before loading. Keep the working load within the 10 kg per day daily rating and plan any excess through the site's holding or collection route instead of overfilling the machine. Tracking busy days also shows whether the next larger model would reduce handling pressure.
03What sorting and draining should staff complete before loading Wawli Vector 10?
Before loading Wawli Vector 10, remove packaging, glass, metal, broken utensils and other obvious foreign objects. Drain excess soup, sauce and visible oil, but normal moisture left on meal scraps is acceptable. A simple sorting point near the kitchen makes the composting machine easier to load and reduces cleanup later.
04How can Wawli Vector 10 fit around food-service shifts without adding a full-time operator?
Assign Wawli Vector 10's sorting and loading to a fixed point in the kitchen schedule, then plan status checks, unloading and cleaning around existing shifts. The operator does not need to stand beside the machine throughout processing. A repeatable routine is more useful than asking staff to react to each load separately.
05Which daily habits make the biggest difference to odor and cleaning around Wawli Vector 10?
Around Wawli Vector 10, process scraps promptly, keep the moisture level reasonable, avoid overloading and wipe the loading and unloading areas on schedule. Check odor-control parts according to the service routine. These small tasks keep commercial composting easier to manage than allowing wet scraps or residue to sit around the machine.
06Where should Wawli Vector 10's processed material go after unloading?
Collect Wawli Vector 10's output in a dry, clearly labelled container and decide the next route before operation begins. Depending on the project, that may be further curing, use according to the product guide or collection by an organic waste service. A defined route is what turns on-site processing into a workable food waste recycling routine.