01
Sort and load
Remove non-organic items, then place suitable raw or cooked food scraps into the chamber.
Commercial composter
Wawli Vector 100
The Wawli Vector 100 is a 100 kg/day commercial composter for source-separated food waste, using an enclosed 12–24-hour microbial process with automatic control and odour treatment.
View the Vector 100 technical guide
Technical guide PDF: English edition.
Commercial composter
A 100 kg/day commercial composter for on-site food waste
Wawli Vector 100 is designed for recurring food-waste loads in food-service and commercial settings. Its 400-litre chamber supports a controlled microbial process when suitable material is sorted, prepared and loaded within the rated 100 kg/day capacity.
100 kg/day reference processing capacity
Applications
Built around steady commercial food-waste streams
A 100 kg/day reference capacity positions Wawli Vector 100 for busy commercial kitchens with consistent daily food-waste loads. It provides more capacity than compact Vector models while remaining within the commercial product category.
Typical settings include high-volume restaurants, hotel kitchens, canteens and supermarkets where teams can maintain source separation and a regular on-site loading routine throughout the working week.
High-volume restaurants
Hotel kitchens
Canteens
Supermarkets
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How it works
A controlled on-site process
Microbial decomposition works inside the enclosed chamber, supported by automatic control and a UV plus activated-carbon deodorization system.
02
Start the cycle
Use the front control system to begin the configured automatic processing cycle.
03
Process the material
The enclosed system supports microbial decomposition over a reference period of 12–24 hours.
04
Remove the output
Collect the processed organic output and follow the operating guide for handling and use. The processing cycle does not establish compost maturity or fertilizer quality; further curing or testing may be needed before soil use.
Input guidance
Suitable kitchen and food-service inputs
The Vector 100 processing chamber can accept suitable raw and cooked food scraps. Keep the feed stream free from packaging and other non-organic contaminants.
Vegetables
Fruits
Meat, fish and dairy
Bread, rice and noodles
Keep contaminants out
Do not load plastic, glass, metal or other non-organic objects. Follow the operating guide for feed preparation and loading limits.
Key features
Built for practical daily operation
Verified operating details, presented in the same clear Wawli format.
100 kg/day capacity
Reference daily capacity for restaurants, hotels, canteens and similar operations.
400 L chamber
Enclosed processing chamber within a wheeled commercial cabinet.
12–24 hour cycle
Specified processing window for the microbial decomposition method.
At least 85% reduction
Specified food-waste volume reduction under suitable operating conditions.
Dual odour treatment
UV and activated-carbon systems support odour management.
Automatic fault alerts
Intelligent control includes automatic fault-alarm functionality.
Technical data
Technical specifications
Verified capacity, chamber, dimensions, processing method and operating requirements for the Wawli Vector 100.
- Published technical reference
- Wawli WL-100 Commercial Composter
- Product type
- Commercial composter
- Processing capacity
- 100 kg/day
- Chamber capacity
- 400 L
- Dimensions
- L1650 × W1000 × H1150 mm
- Weight
- 550 kg
- Rated power
- 4.5 kW
- Power supply
- 220 V / 50 Hz
- Decomposition method
- Microbial decomposition
- Volume reduction
- ≥85%
- Processing time
- 12–24 hours
- Output
- Processed organic material
- Deodorization
- UV + activated carbon
- Material
- Painted Q235 steel and stainless steel
- Operating environment
- Indoors at normal temperature with ventilation
- Control system
- Automatic intelligent control with fault alarm
Product FAQ
Questions before choosing Vector 100
Clear answers based on the verified product information.
01How do I know whether Wawli Vector 100 is the right size for my site?
Wawli Vector 100 is rated for 100 kg per day. Weigh food waste across normal days and the busiest service day, then compare both figures with the rating. Include the busiest service day so the model has practical working headroom. This gives a better buying basis than estimating from meal numbers or bin size alone.
02How should the kitchen handle a peak day with Wawli Vector 100?
Separate and weigh the day's food waste before loading. Keep the working load within the 100 kg per day daily rating and plan any excess through the site's holding or collection route instead of overfilling the machine. Tracking busy days also shows whether the next larger model would reduce handling pressure.
03What sorting and draining should staff complete before loading Wawli Vector 100?
Before loading Wawli Vector 100, remove packaging, glass, metal, broken utensils and other obvious foreign objects. Drain excess soup, sauce and visible oil, but normal moisture left on meal scraps is acceptable. A simple sorting point near the kitchen makes the composting machine easier to load and reduces cleanup later.
04How can Wawli Vector 100 fit around food-service shifts without adding a full-time operator?
The listed processing time for Wawli Vector 100 is 12 to 24 hours. Assign sorting and loading near the end of service, then plan unloading around the next shift. Food type, moisture and the amount loaded can change the actual time, so the schedule should include some flexibility rather than promise an identical finish time every day.
05Which daily habits make the biggest difference to odor and cleaning around Wawli Vector 100?
Around Wawli Vector 100, process scraps promptly, keep the moisture level reasonable, avoid overloading and wipe the loading and unloading areas on schedule. Check odor-control parts according to the service routine. These small tasks keep commercial composting easier to manage than allowing wet scraps or residue to sit around the machine.
06Where should Wawli Vector 100's processed material go after unloading?
Collect Wawli Vector 100's output in a dry, clearly labelled container and decide the next route before operation begins. Depending on the project, that may be further curing, use according to the product guide or collection by an organic waste service. A defined route is what turns on-site processing into a workable food waste recycling routine.