
Typical applications
- Small kitchens
- Cafés
- Office pantries

Food-waste solutions for everyday kitchen life.
Wawli helps restaurants, hotels and food-service businesses handle food waste on site. From compact models for smaller kitchens to higher-capacity equipment for busy operations, our range makes it easier to choose a machine that fits your daily food-waste volume and available space.
Vector series · 5–100 kg/day


10 kg/day
For smaller food-service teams with a regular daily collection routine.
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30 kg/day
For kitchens handling food preparation scraps and leftovers every day.
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50 kg/day
More capacity for a steady flow of food waste throughout the working week.
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100 kg/day
For busy commercial kitchens with larger daily food-waste loads.
View productAdditional composting, drying and preparation equipment.

50 kg/day
An additional option for regular on-site organic-waste processing.
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100 kg/day
For commercial operations with a consistent daily food-waste stream.
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10 kg/cycle
A drying option for food residues, with capacity measured per cycle.
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150-300 kg/hour
For preparation workflows that need food-waste reduction before the next processing step.
View productTell us how much food waste your kitchen produces and where the machine will go. We will help you choose the capacity and equipment that suit your daily routine.
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